American Journal of Food Science and Health is an online, peer-reviewed scholarly journal in the field that covering all aspects of food, nutrition, nutrition therapy, dietary intake, obesity, weight management, nutritional status, eating disorders, vitamins and minerals. It supports the scientific innovation and advancement in the journal, it also provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of food science and health. Articles interpreting practical application of up-to-date technology are also welcome.