International Journal of Economics and Business Administration
Articles Information
International Journal of Economics and Business Administration, Vol.7, No.2, Jun. 2021, Pub. Date: Apr. 16, 2021
Determinants of Improved Wheat Variety Adoption in Horo District, Oromia Region, Ethiopia
Pages: 48-55 Views: 1029 Downloads: 337
Authors
[01] Gezahagn Kudama, Department of Agricultural Economics, Wollega University, Shambu Campus, Shambu, Ethiopia.
Abstract
Wheat is the higher-ranked valuable cereal crops grown in Horo district mainly for improving households’ income and food security. Despite Horo district is high potential for wheat production, wheat improved technology adoption is far behind in the area. The objective of this study is therefore to identify determinants of improved wheat varieties adoption and their likelihood influence on improved wheat varieties’ adoption in Horo district, based on data generated from 151 random sampled farm households. The probit model result depicts that educational level, non/off-farm income, having variety information, access extensions and credit services, increase the likelihood of improved wheat varieties adoption. Whereas, remoteness from output market, decrease the adoption of improved wheat varieties. Furthermore, the findings of the study shows that shortage of improved wheat variety supply, lack of credit, timely availability and poor resistance to disease of improved wheat variety, cost of fertilizer, and improved wheat variety seed are the main constraints hampering improved wheat variety adoption. Accordingly, providing farmers with capacity building training on agricultural related improved technology adoption, expanding and promoting agricultural inputs’ credit, improving frequency of extension visits, creating reliable information and awareness about improved farm technology, and expanding infrastructures like rural road networks and timely agricultural inputs supply will increase farmers’ decision to adopt improved wheat varieties in the area.
Keywords
Adoption, Binary Probit, Improved Wheat Varieties, Smallholders
References
[01] Ahmed, M. H., Geleta, K. M., Tazezea, A., & Andualema, E. (2017). The Impact of improved maize varieties on farm productivity and wellbeing: evidence from the East Hararghe Zone of Ethiopia. DEVELOPMENT STUDIES RESEARCH, 4, 9-21. doi: https://doi.org/10.1080/21665095.2017.1400393
[02] Beshir, H., Emana, B., Kassa, B., & Haji, J. (2012). Determinants of chemical fertilizer technology adoption in north eastern highlands of Ethiopia: The double hurdle approach. Journal of Research Economics and International Finance, 1 (2): 39-49.
[03] Bogale, A., Nefo, K., & Seboka, H. (2011). Selection of some morphological traits of bread wheat that enhance the competitiveness against wild oat (Avena fatua L.). World Journal of Agricultural Science, 7 (2): 128–135.
[04] Brasesco, F., Asgedom, D., Sommacal, V., & Casari, G. (2019, December 24). Strategic analysis and intervention plan for wheat and wheat products in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia, Ethiopia. Addis Ababa: Food and Agriculture Orgnization of the United Nation. Retrieved from Food and Agriculture Orgnization of the United Nation Web site: https://www.fao.org/faostat/en#data
[05] CSA (Central Statistics Agency). (2007). Population Census. Addis Ababa: Central Statistics Agency.
[06] CSA. (2014). Agricultural Sample Survey 2013/14. Volume I: Report on Area and Production of Major Crops. Addis Ababa: The Federal Democratic Republic of Ethiopia Central Statistical Agency.
[07] CSA. (2017). Agricultural Sample 2016/17, Volume I: Report on Area And Production of Major Crops. Addis Ababa: The Federal Democratic Republic of Ethiopia Central Statistical Agency.
[08] FAO. (2015a). Food Balance Sheets. FAOSTAT. Rome: FAO Food and Agriculture Organization.
[09] FAO. (2015b). Agricultural Production Statistics. FAO (Food and Agriculture Organization) (2015b).: Food and Agriculture Organization.
[10] Ghimire, R., Wen-chi, H., & Shrestha, B. R. (2015). Factors Affecting Adoption of Improved Rice Varieties among Rural Farm Households in Central Nepal. Journal of Rice Science, 22 (1): 35−43.
[11] Goshu, D., Degu, T., & Oluwole, F. (2019). Innovation Opportunities for Wheat and Faba Bean Value Chains in Ethiopia. FARA Research Report 4 (5): 73. The Forum for Agricultural Research in Africa (FARA).
[12] Greene, W. H. (2012). Econometric Analysis 7th edn. New York: Princeton Hall.
[13] Hagos, B. G., & Hadush, M. (2017). Does Improved Wheat Seed Adoption Benefit Farmers? Empirical Evidence from Southern Tigrai, Ethiopia. Journal of Agriculture and Crops, 3, 1-11. Retrieved from http://arpgweb.com/?ic=journal&journal=14&info=aims
[14] Horo District Agriculture and Rural Development Office (HDARDO). (2019). Semi Annul Report. Unpublished report.
[15] Kassie, M., Shiferaw, B., & Muricho, G. (2011). Agricultural Technology, Crop Income and Poverty Allieviation in Ruwanda. World Development, 39 (10) 1784-1795.
[16] Mann, M., & Warner, J. (2015). Ethiopian Wheat Yield and Yield Gap Estimation: A Small Area Integrated Data Approach. Addis Ababa: International Food Policy Research Institute (IFPRI).
[17] NBE. (2019). Quarterly Bulletin of the National Bank of Ethiopia, First Quarter of 2018/19. Volume 35 (1). Addis Ababa: National Bank of Ethiopia.
[18] Olalekan, A. W., & Simeon, B. A. (2015). Discontinued use of improved maize varieties in Osun state, Nigeria Journal of Development and Agricultural Economics. Journal of Development and Agricultural Economics, 7 (3): 85-91.
[19] Samuel, G., Haile, G. M., & Kalkuhl, M. (2017). The Wheat Sector in Ethiopia: Current Status and Key Challenges for Future Value Chain Development. Bonn: ZEF (Center for Development Research, University of Bonn) Working Paper Series, ISSN 1864-6638.
[20] Shiferaw, B., Kassie, M., Jaleta, M., & Yirga, C. (2014). Adoption of Improvied Wheat Varieties and Impacts on Food Secuirity in Ethiopia. Food Policy, 272-284.
[21] Solomon, T., Tesema, A., & Bekele, A. (2014). Adoption of Improved Wheat Variety in Robe and Digelu Tijo Districts of Arsi Zone in Oromia Region, Ethiopia: A double-hurdle approach. African Journal of Agricultural Research, 9, 3692-3703.
[22] The World Factbook. (2019, December 23). IndexMundi. Retrieved from IndexMundi web site: https//www.indexmundi.com/ethiopia
[23] Wondale, L., Molla, D., & Tilahun, D. (2016). Logit analysis of factors affecting adoption of improved bread wheat (Triticum aestivum L.) variety: The case of Yilmana Densa District, West Gojam, Ethiopia. Journal of Agricultural Extension and Rural Development, 8 (12): 258-268. DOI: 10.5897/JAERD2016.0768.
[24] Yemane, A. (2014). Determinants of adoption of upland rice varieties in Fogera district, Ethiopia. Journal of Agricultural Extension and Rural Development, 8 (12): 332-338.
600 ATLANTIC AVE, BOSTON,
MA 02210, USA
+001-6179630233
AIS is an academia-oriented and non-commercial institute aiming at providing users with a way to quickly and easily get the academic and scientific information.
Copyright © 2014 - American Institute of Science except certain content provided by third parties.