International Journal of Chemical and Biomolecular Science
Articles Information
International Journal of Chemical and Biomolecular Science, Vol.2, No.1, Feb. 2016, Pub. Date: Feb. 1, 2016
Characterize Fatty Acid of Babylonia spirata, Meretrix meretrix, Pholas dactylus
Pages: 38-42 Views: 2414 Downloads: 1463
Authors
[01] Asadatun Abdullah, Departement of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, West Java, Indonesia.
[02] Nurjanah Nurjanah, Departement of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, West Java, Indonesia.
[03] Taufik Hidayat, Departement of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, West Java, Indonesia.
[04] Achmad Gifari, Departement of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, West Java, Indonesia.
Abstract
Babylonia spirata, Meretrix meretrix, and Pholas dactylus are consumed shellfish that has not been optimally utilized, due the lack of information about nutritional content. This research was aimed to characterize the fatty acid in samples. Chemical compositions of samples were tested by thermogravimetric method, soxhlet method and kjeldahl method. The composition of fatty acid were tested by Gas Cromatography method. Moisture content, ash, fat, protein and carbohydrates consequtively B. spirata 78.44%, 1.20%, 0.33%, 17.38% and 2.65%; M. meretrix 79.98%, 1.37%, 0.11%, 9.39% and 9.02%; P. dactylus 83.78%, 1.19%, 0.11%, 11.37% and 3.55%. B. spirata, M. meretrix, and P. dactylus contains saturated fatty acid i.e lauric, myristic, palmitic and stearic. Monounsaturated fatty acid were oleic and palmitoleic, and polyunsaturated fatty acids were linoleic, linolenic, arachidonic, EPA and DHA. The highest content of lauric acid in the B. spirata was 0.55%. The highest content of myristic acid in P. dactylus was 1.05%, the highest of palmitic and stearic acid in P. dactylus were to 11.22% and 3.45% respectively. The highest content of oleic in P. dactylus was 3.81% and the highest palmitoleat acid found in M. meretrix i.e 2.5%. B. spirata has the highest linoleic acid i.e 0.95%. The highest content of linolenic acid found in P. dactylus i.e 0.16% and the highest arachidonic acid in B. spirata, was i.e 5.17%. The highest content of EPA and DHA found in M. meretrix were to 2.03% and 6.06% respectively.
Keywords
Babylonia Spirata, Chemical Compositions, Fatty Acids, Meretrix meretrix, Pholas Dactylus
References
[01] Gluck AA, Liebig JR, Vanderploeg HA. 1996. Evaluation of different phytoplankton for supporting development of zebra mussel larvae (Dreissena polymorpha): the important of size and polyunsaturated fatty acid content. Great Lakes Environmental Research Laboratory, National Oceanic and Atmospheric Administration 22(1): 36-45.
[02] Guderley H, Comeau L, Tremblay R, Pernet F. 2007. Temperature adaptation in two bivalve species from different thermal habitats: enegenics and remodeling of membrane lipid. Journal Experimental Biology 210: 2999-3014.
[03] Haliloglu HI, Bayir A, Sirkecioglu N, Aras NM, Atamanalp M. 2004. Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in sea water and freshwater. Journal Food Chemical 86: 55-59.
[04] Kamil, Zahiruddin W, Sumaryanto H. 1998. Pengaruh metode pengolahan terhadap mutu tepung siput murbei (Pomacea sp.). Buletin Teknologi Hasil Perikanan 5(2): 24-26.
[05] Kamiya T, Miyukigaoka, Shi T, Iaraki. 2002. Biological functions and health benefits of amino acids. Journal of Foods Ingredients 6(2): 206-235.
[06] Karakoltsidis PA, Zotos A, Constantinides SM. 1995. Composition of the commercially important mediterranean finfish, crustaceans, and molluscs. Journal of Food Composition and Analysis 8(3): 258-273.
[07] Leblanc JC, Volatier JL, Aouachria NB, Oseredczuk M, and Sirot V. 2008. Lipid and fatty acid composition of fish and seafood consumed in France. Journal of Food Composition and Analysis 21: 8-16.
[08] Muchtadi, Andi LD, Muntas J. 1993. Proximate composition and fatty acid and cholesterol content of squid Loligo pealei and Illex illecebrosus. Journal of Food Science 54(1): 45-48.
[09] Mursyidin DH. 2007. Kandungan asam lemak omega 6 pada ketam pasir (Emerita spp.) di Pantai Selatan Yogyakarta. Bioscientiae 4(2): 79-84.
[10] Nurjanah, Fitrial Y, Suwandi R, Daritri ES. 1996. Pembuatan kerupuk keong mas (Pomacea sp.) dengan penambahan tepung beras ketan and flavor uandg. Buletin Teknologi Hasil Perikanan 2(2): 43-51
[11] Nurjanah, Hartanti, Nitibaskara RR. 1999. Analisa kandungan logam berat Hg, Cd, Pb, As and Cu dalam tubuh kerang konsumsi. Buletin Teknologi Hasil Perikanan 1(6): 5-8.
[12] Okuzumi M, Fujii T. 2000. Nutritional and Functional Properties of Squid and Cuttlefish. Japan: National Cooperative Association of Squid Processors.
[13] Orban E, Di Lena G, Nevigato T, Casini I, Marzetti A, Caproni R. 2002. Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chemistry 77(1): 57-65.
[14] Osman F, Jaswir I, Khaza’ai H, Hashim R. 2007. Fatty acid profiles of fin fish in Lengkawi Island, Malaysia. Journal of Oleo Science 56: 107-113
[15] Ozyurt G, Duysak O, Akamca E, and Tureli C. 2006. Seasonal changes of fatty acid of cuttlefish sepia officianals (Mollusca: Chepalopoda) in the north eastern mediterranean sea. Food Chemistry 95: 382-385.
[16] Supriyantini E, Widowati I, Ambariyanto. 2007. Kandungan asam lemak omega-3 (asam linolenat) pada kerang totok (Polymesoda erosa) yang diberi pakan Tertraselmis chuii and Skeletonema costatum. Jurnal Ilmu Kelautan 12(2): 97-103.
600 ATLANTIC AVE, BOSTON,
MA 02210, USA
+001-6179630233
AIS is an academia-oriented and non-commercial institute aiming at providing users with a way to quickly and easily get the academic and scientific information.
Copyright © 2014 - American Institute of Science except certain content provided by third parties.