International Journal of Advanced Materials Research
Articles Information
International Journal of Advanced Materials Research, Vol.6, No.1, Mar. 2020, Pub. Date: Feb. 3, 2020
Extracted of Fresh Olive Leaves for Corrosion Steel Inhibitor
Pages: 7-15 Views: 35 Downloads: 20
[01] Sahib Mohammed Mahdi, Materials Engineering Department, Engineering College, Mustansiriyah University, Baghdad, Iraq.
[02] Amer Hameed Majeed, Materials Engineering Department, Engineering College, Mustansiriyah University, Baghdad, Iraq.
[03] Ghada Mazin Hani, Materials Engineering Department, Engineering College, Mustansiriyah University, Baghdad, Iraq.
The corrosion problem is one of the most important problems in our days, because it causes very series economic problems for construction and plant. Therefore, many research are carried out in various fields in order to reduce loses specially in oil extraction method because the equipment used in this field are very expensive and the corrosion of it causes a serious problem. In this study fresh olive leaves extraction used as corrosion natural inhibitor for protection steel pipe and equipment used in field of oil extraction, at temperatures (25°C and 45°C), in medium solution that was prepared in the following concentration to stimulate the field environment for oil extracting. (19.2% of sodium chloride (NaCl), 8% of calcium chloride (CaCl), 1.08% of magnesium chloride (MgCl) and saturated with CO2 gas, the corrosion rate of steel sample were measured be using a potentiostat device with reference of calomel electrode. This project is to simulate and evaluate the corrosion behaviours and the extent of inhibition of fresh olive leaves extraction. The result was, the fresh olive leaves extract is an effective inhibitor material. Fresh olive leaves extraction inhibitor has a low corrosion rate at 25°C and 45°C and the Corrosion rate increase with increasing temperature for oil extraction solution. These results are induct to use the fresh olive leaves extraction as green inhibitor for steel pipe and structures.
Fresh Olive Leaves, Potentiostat, Inhibitor Efficiency, Electro-Chemical Polarization
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